A quick operational overview that helps to identify requirements in different areas:
Marketing of Restaurant and Bar Products
Creation of product and quality standards
Creation of table decor standards
Support in developing atmosphere
Optimization of costs
Quality of service and customer satisfaction standards.
F & B and table decor purchasing organization and optimization.
We can boost your company’s performance by optimizing your purchasing.
Quality, health & safety procedures
Analysis of critical points
Implementation of action plans and corrective measures
Monitoring and correction
Openings of resorts, hotels and retail outlets.
Organization of roles
Support and professional coaching.